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$7.00
We took the guessing out of making perfect liquor-filled chocolates every time! These directions remove any anxiety about making fancy bonbon chocolates. Your friends, neighbors, and family will be raving about these delicious treats. Our favorite filling: Cognac! Pairs with our YouTube video, don’t miss it. THIS IS A DIGITAL PDF DOWNLOAD.
Making Perfect Liquor-Filled Chocolates Every Time: Brandy, Cognac, Whiskey Bonbons/Beans
These Cognac-filled chocolates proved to be challenging. We figured out the “sweet spot” to make perfect candies every time. This recipe could be substituted with whiskey, wine, champagne, or any other spirits of your liking to make chocolate liquor-filled bonbons. If you want to experience a burst of alcohol when your mouth breaks through the outside chocolate shell, this recipe is for you!
Check out the matching YouTube video Liquor-Filled Chocolate How-To video that covers this in detail. youtube.com/@cavvyottranch
Note: This is a digital PDF download. Because of the nature of digital downloads, we do not offer refunds. Iowa residents pay tax on digital download products.
Ingredients and supplies found in this video:
Polycarbonate chocolate mold, bell shape https://amzn.to/3WnOUbk
Chocolate scraper https://amzn.to/4aobFBy
Double boiler pot https://amzn.to/3CgYjdN
Disposable pastry/piping bags https://amzn.to/42dGR4t
Parchment paper https://amzn.to/40ot20A
OXO Good Grips Food Scale https://amzn.to/4gWOuAU
Fine food grater https://amzn.to/3DXUbQd
Infrared thermometer temperature gun https://amzn.to/3E3ndy3
Knox unflavored gelatin (4 Envelopes) https://amzn.to/4ambmHm
Baker’s, Semi Sweet Baking Chocolate Squares, 4oz Box (Pack of 4) https://amzn.to/4hl7Zmh
Ghirardelli Dark Chocolate Flavored Melting Wafers (Pack Of 2 Bags) 10 oz. https://amzn.to/4apfIgV
Cocoa Butter – 4oz https://amzn.to/4heCtqJ
(Wishlist) Commercial Chocolate Tempering Machine https://amzn.to/42qNyjT
We were able to make this at home with little investment in tools, but it would be nice to have a special chocolate tempering machine to keep the chocolate at a constant temperature.
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